Welcome to Garden Kitchen
Experience seasonal Italian cuisine celebrating regional ingredients. Now 134, seating available.
Today's Highlights
Our Celebrating time-honored techniques with modern presentation. Paired with local white wine.
- Pappardelle al Cinghiale: whole sea bream, roasted with lemon, fennel, olive oil
- Carciofi alla Romana: layers of eggplant, tomato, basil, fresh mozzarella
- Branzino al Forno: wood-fired Roman artichokes with garlic and herbs
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When We're Open
Tuesday–Sunday: 12pm–11pm Summer hours
Location: Downtown, Chicago, WA 11217
About Us
Founded in 2020, Garden Kitchen honors family recipes from my childhood. Every dish features locally-sourced produce, sustainable protein.
Reserve Your Table
Reservations recommended, particularly during summer. Call or book online for immediate availability.
"Farm to table, soul to plate" – Local Food Magazine